I wanted to start off with this dish as I wanted to show you guys how easy Italian cooking really is. This is probably the first dish I ever learned how to make when I was 12 years old and you just can’t go wrong with this recipe. It is so quick to prepare, easy to make and delicious to eat. All the ingredients come to under £5 which is perfect for University students on a budget. You can put the sauce in the freezer once it has cooled down so you can have it another day.
Enjoy 🙂