Watch Chef Marcus bring classic Italian technique to life at Aroma Thyme Bistro 🇮🇹🔥
This isn’t just risotto — it’s discipline, patience, and flavor layered step by step:
• Carnaroli rice for that perfect bite
• Slow soffritto to build depth
• Toasted grains for structure
• White wine reduced to elegance
• Hot stock, added gradually
• Finished with butter + Parm for that signature creaminess
💧 Ratio for success:
1 cup rice : 4–5 cups hot stock
Silky. Flowing. Perfectly all’onda.
👉 This is how real risotto is made — no shortcuts.
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