Learn how to make St. Joseph’s Day Pasta, a traditional Italian dish prepared on March 19th to celebrate the Feast of Saint Joseph. This classic pasta combines simple ingredients and rich flavors that have been passed down through generations in Italian kitchens. If you love authentic Italian cooking and traditional pasta recipes, this is a must-try dish.
Get my recipe: https://orsararecipes.net/st-josephs-day-pasta
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28 Comments
I’ll be trying this on Thursday. I’m trying your older recipe with the pine nuts and sardines- pasta con le sarde
Enjoy I’ll skip this one no anchovies for me
I love this dish!!! I make it every year too! 💙
Grew up in the Italian American Neighborhood in San Francisco: this dish we called ' A little bit of Something!'
No oh yeah baby 😢
Mmmm, loves this dish! My aunts used to make it for us.
Looks so wonderful! I don’t have anchovies but I’m going to try anchovy paste
I was going to do this this year for my birthday (which is on St. Joseph's Day), but I couldn't find the specific pasta for this. Next year…
Cin cin, my adopted Italian grandpa.
#Mafaldine is the #HolyGrail Pasta!!! 🎉🎉🎉
My favourite kind of pasta is what ever is on sale.
This is one recipe I don’t make enough of, only when I get reminded of which time of year it is. But it comes out wonderfully and very tasteful each time. I also put a little wine before I add some pasta water.
This looks fantastic!
I thought polenta was the st Joseph day dinner?
I love this Pasta! I have to get some.
On my menu … thank you
Looks like such a tasty pasta!
Oh yea! This is something I can work with. Easy and I bet flavor packed! I'm out of anchovies…time for a supermarket run.
Yummy
I love this particular pasta, did something with ricotta, lemon, and parmesean on it and was wonderful! Light and fluffy almost with that texture, it was fantastic. This dish reminds me of fresh ceasar dressing the tang maybe from the achovy? Gotta try this maybe on linguine pasta my favorite. Love this guy, hes a great chef and what personality ❤
I swear Chef Pasquale is aging in reverse.
What part of Italia are you from? Love your work, greetings from Australia, grazie
thank you salute chin chin
I love Mafalda pasta, even with Sunday sauce. For St Joseph Day we always made your other recipe, pasta con les sarde.
I'll be using your previous recipe with sardines, pine nuts and fennel….
And I just happen to already have some mafaldine pasta.
And I'm going to be making your St. Giuseppe zeppole for the first time, also.
Our mouths are watering in Kansas City. People are preparing bread and sweets for the altar on Thursday.
my favorite pasta.yum
Looks delicious