With its Danish-modern furnishings, espresso bar and faux-greenery Instagram-ready wall, La Roma in Oakdale seems the very model of a modern pastry shop: But one look at the display cases proves that this 3-year-old shop is about as old-school as Italian bakeries come.
Because mixing it up with the Dubai-chocolate mashups and red-velvet cakes are confections that co-owner Aniello Zambrano has been making since he was a boy in Salerno, Italy.
Find out how these tasty treats are made in here: https://nwsdy.li/4b9BTtI
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1 Comment
thank you