I’m fortunate to spend a lot of time in Tuscany. This trip, I brought Chef Nevil Barr to eat, learn, and soak up the culture.
Now we’re bringing a bit of that back to Tabella—authentic ingredients sourced straight from Italy, including our own olive oil and wine.
New menu coming soon. Your favorites are staying put.
#italy #tuscany #italian
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Have you ever been to Tuscany? If so, what did you eat that you still think about?