Watch legendary chef Marco Pierre White demonstrate how to prepare a rich and comforting mushroom risotto, sharing the simple techniques that bring depth and flavour to this classic dish.
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36 Comments
I can tell without even looking its too runny and the rice is too dry.
When I watch most great chefs, I see them push the ingredients as far as they can. With MPW, the ingredients do his bidding.
Day 740 of begging BBC to show Marco these comments
Marco's floor has its own Michelin star
His cooking videos are unintentional ASMR, the cooking sounds are wondrous. Whoever did this microphone/audio set up knows what they are doing. The boiling, the simmering, even the pinches of salt between fingers.
I didn't make him cry, he chose to cry.
My mother doesn't even no what is a risotto
This rice split…you can see the liquid on the side and the overcooked rice in the middle. Risotto must be creamy and oozy and it can be done using a good amount of butter and parmigiano at the end,out of the fire. Again Mr.White you failed badly on italian cuisine…same failure on it was done by Mr Ramsay👎
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Great to see, just the question of what happens to the rest of the risotto/mushrooms. I want some why is it not on the kfucingk plate!
I touched my cooked risotto with my eyes. And while in the emergency room, my family called to say it was delicious. There we are
THIS GUY FUCKING DESPISES WATER CONTENT LIKE MY KIDS DESPISE ME!!!!!!
WHY DOES HE whisper?
Feels like a cooking Porno lol
I love Marco he is wonderfully pretentious 🤣🤣
I decided to watch this video by pouring some of it into a glass, then tasting it, it was my choice, really. There we are.
the last shot of the risotto just being there on the plate. thats majestic af
Absolutely beautiful.
Wash the rice? I've been taught risotto by at least 5 people and never been told to do that. I will try it.
6:41 that's Antonio Carluccio from the tv show "The Two Greedy Italians". Another great chef that is sadly missed
리조또 되게 만들기 쉬운 음식일 줄 알았는데 생각보다 어렵네
Remember to throw salt into the dish from as great a hight as you can.
What is the ingredient ? Looks like black noodle?
Yeah yeah I learnt to cook without even cooking. It's called earning money 😅
That's the truth.
Honestly it's Marco's choice.
“Just by looking you can tell if something is hot or cold” more profound words have never been spoken.
Why do we pee? Because we are removing the water content, which removes the acidity and brings out our natural sweetness.
It's mad that everything he says is everything I taught myself without even knowing. I learn so much from him, or confirm so much from him.
cant lie, i love when he whispers ''there we are''
Added my stock. It was my choice.
So how does evaporating the water from the onion and wine not concentrate the acidity , rather than removing it?
Ive trained my senses so well that I now see dead people in my kitchen
Parsley on the floor: here we are
A little butter. There we are
When he said "if the wine is delicious…" Everyone was thinking he was going to say "then it goes into the risotto" lol
Well lads, there we are then.