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23 Comments

  1. That’s NOT aglio e olio that’s got two added ingredients… thats spaghetti with olive oil, garlic, parsley and red pepper flakes…

  2. The OG recipe is ONLY the noodle, garlic and olive oil with the salty pasta water to taste.

    Learned that from an OG Italian grandmother who said everyone has been butchering this recipe for years and that if you make this for an OG Italian they will eat it but low key be mad at you for adding things to it…

    Is it good? Sure, I even add cheese and red spaghetti sauce but I make the noodles the correct way.

    Just the noodles, the garlic and the olive oil.

    I recently tested this with cheaper ingredients like jarlic and it’s still good but nothing beats quality ingredients like fresh garlic and legit olive oil that I get from Italy…

  3. I tried making this today but i didnt have any pasta so i used lawn clippings from outside and i didnt have salt so i used flour and it SUCKED!

    unsubscribed, disliked. cant believe you would peddle this garbage

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