Zeppole di San Giuseppe
San Giuseppe is on the 19th, so Mama got started a little early this year and made her zeppole 🤍 She makes them every single year to celebrate, and it honestly wouldn’t feel like San Giuseppe without them.
Light, golden, filled with homemade custard, topped with a cherry, and finished with powdered sugar… so simple and so good.
Mama has been making these for years, and every time she does, it feels like a little piece of home ✨
Instructions:
1. Zeppole Preparation:
* In a mixer, ada flour.
* Bring water and oil to a boil, then add to tlour. Mix well.
* Gradually incorporate eggs one at a time, mixing on medium speed for 2-3 minutes.
* Transfer the mixture to a piping bag fitted with a large star tip.
* Pipe dough onto parchment-lined trays to form zeppole shapes.
* Bake at 350°F until golden. Allow to cOOl.
2. Custard Filling:
* Whisk egg yolks and sugar at high speed until creamy and fluffy.
* Add flour one tablespoon at a time, then mix in lemon juice and milk.
* Strain the mixture into a pot and cook over a double boiler on medium-high heat, stirring until silky and thick.
* Allow custard to cool, then pipe into cooled zeppole.
3. Assembly:
* Cut zeppole in half and pipe in the custard.
* Top with a maraschino cherry and dust with powdered sugar.
42 Comments
mňamka ❤
Bravissima Anna, le tue zeppole sono meravigliose, hai le mani d'oro 😘. Posso chiederti di quale citta' sei originaria in Italia e quanti anni hai ? Il tuo sorriso e' bellissimo, sembri una ragazzina ❤. Complimenti 🤗.
Zeppole di San Giuseppe i miei dolci preferiti 👍😉😋
Ням ням🎉❤
Very cutie
OMG there goes my diet 😂🤤
That feeling you get when you've baked for love and the recipient tastes it 😊❤
Un capolavoro! Complimenti! ❤😊❤😊
❤👍🏾
Sfingi San Giuseppe! ❤ Yummy!
The recipe, where is the recipe?
❤
❤❤❤❤❤
C'est dommage de ne pas avoir le détail du poids des ingrédients . ❤❤❤❤
wow❤❤❤❤
😮😮😮😮❤❤❤❤❤
🤗♥️
Hi Lady Anna ☺️
Delicious looking for this time of the year too.
Beautiful pastry.
Enjoy your day ❤️☺️
Delicious yummy❤❤ 🥐🍒🍓✨️💫💯💯
These look amazing! Brings me right back to my mom’s kitchen!❤
Bravissima mi fa piacere che il suo modo di cucinare è ancora tutto secondo le nostre tradizioni un caro saluto dalla Puglia 😍🙋🙋
😋😋😋😋🤗🤗🤗🤗❤❤❤❤
Какая красота и вкуснота!!!❤❤❤
Bravisimo, Anna, mmm…🥰❤👍
❤❤❤❤Ein Traum
Che bontà Anna sei bravissima❤
Очень красиво, и аппетитно! Искусная мастерица! Спасибо!
Никогда такой десерт не пробовала, но ваши апплодисменты дигустатору, сказали мне все!!!❤❤❤❤❤👍👍👍👍💐💐💐💐💐
Хочу, хочу, хочу❤❤❤
La sua risata è contagiosa, dolce e brava sig. Anna😊😚🙋🫶😋😋🥹
❤
I want one!!!!😂❤😂❤😂❤
Кака же у вас все быстро и ладно получается.Вкусно,красиво,аппетитно.Обожаю вас❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Moi aussi j'en veux 😂
Heavenly 🥰
Bravissima Anna!! 🎉❤
Anna eres tan dulce, como tus postres 🍨 ❤🇲🇽
sabroso
Ooo! Daug daug skanaus kremo! Iš Jūsų rankų, ponia Anna! 🧁🧁🧁💯
Dommage pour moi, ce n'est pas traduit en Français avec les quantités merci❤❤😢
I would love that as a gift ❤ Thank you Lady Anna, as always …..delicioso
Waouh 😊❤❤❤
❤ Благодаря за споделеното видео!
Обичам да ви гледам как приготвяте храната! Бъдете здрави и благословени!