GRAB MY BOOKS
Grab the Truffle salt used from Beautiful briny sea!! Or any others
INGREDIENTS
-1 box pasta ( spaghetti, linguine etc) * I didn’t use the entire box if you are going to cook the entire box to serve please double the sauce recipe*
-3-4 tbs chicken bouillon powder plus water * simple fill the pot with water and add bouillon )
( or two 32 oz chicken stock containers. please taste the water before adding the pasta to make sure its seasoned to your taste, and adjust as necessary )
-1 tbs old bay seasoning
( to cook the pasta .. this is optional.. you can add things like onion powder, Italian seasoning or whatever seasoning you like!)
* please cook pasta according to pasta box instructions or desired doneness*
1 lb scallops or shrimp ( protein of choice )
seasoning .. Kosher salt or truffle salt
black pepper, or blackened seasoning ( I typically season the scallops simple, and jazz up the sauce and pasta . this keeps everything from being overly salted)
7 garlic gloves ( chopped or minced .. you can substitute fresh garlic for garlic paste or 3 tbs garlic powder .. simply add it into the sauce and cook like I did in the video)
5 scallions Finely chopped or chives
3 tbs olive oil ( to cook scallops )
2 tbs butter ( to cook scallops )
TO MAKE THE PASTA SAUCE * please double recipe if cooking an entire box of pasta ..I only used half box in this video *
1 1/4 cups white wine
2 cups pasta water ( be sure to preserve this before straining the pasta )
3 tbs salted butter
chopped green onion
salt to taste
1 lemon (fresh lemon juice)
Grated parmesan cheese ( desired amount )