This is the St. Joseph Pastry “Zeppole.” An Italian Pastry popular around March. Also called Zeppole di San Giuseppe or Saint Joseph Zeppole, or as I like to call it, Italian Custard Fritter Pastry.
Join derryX as we explore St. Joseph’s Zeppole, a fancy Italian dessert that’s essentially a giant cream puff filled with pastry cream. We bake this Italian food to perfection, offering an easy desserts option for anyone looking for a sweet treat. Get ready for a taste test from a true pastry chef!