Ingredients for 2 hungry people, or 3 smaller portions:
250 grams penne pasta
300 grams guanciale
330 grams cherry tomato passata (or tinned plum tomatoes)
Salt and pepper to taste
A bit of crushed chillies (optional)
60 to 80 ml of dry white wine (I used pinot Grigio)
Buon appetito bestie!
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