Hey Everyone, I’m back reacting to another of Andre and Sara’s fantastic journey to the States!!Today they are showing us an American steakhouse and oh my gosh – I don’t think I’ve ever been so jealous lol.
We Tried an American Steak for the First Time… We’re Shocked! by European Reacts.
If you enjoyed my reaction, please consider liking and subscribing and as always, thankyou so much for the support!! Boomy,x.
If you would like to request a reaction or just support my channel (with absolutely no obligation to do so):
https://patreon.com/BoomyReactions
https://buymeacoffee.com/boomyreactions
PO Box Address:
Boomy Reactions
PO Box 308
DEESIDE
CH5 9FX
United Kingdom
Please support and check out the original video here:
#us #americanculture #usa #reaction #reactionvideo #reacts #america #britain #videoreaction
21 Comments
Not all steaks are created (or cooked) equal. There are plenty of national chains like Texas Roadhouse and Longhorn Steakhouse, but the real awesome steak joints are the local small ones all over the country, with the style and types of steaks varying by locality. They aren't bad steaks at the national chains, but they do suffer from the lowest common denominator syndrome of having to satisfy nationwide palates.
These are the common steak cuts in the USA (they are all good depending on your mood):
1 Ribeye (my favorite), usually no bone, fatty in a good way and tender.
2 T-bone a bone to add flavor, some fat, a small piece of tenderloin.
3 Porterhouse just like a T-bone but with a bigger tenderloin
4. New York Strip very lean and a very meaty flavor.
5. Tenderloin expensive and very tender. Usually is served in medallions.
I think I covered them all. High to low on cost per pound.
1. Tenderloin
2. Ribeye
3. Porterhouse
4. T-bone
5. New York Strip.
A well-prepared New York Strip is just as good as a Ribeye. It depends on your mood.
A standing rib roast cook in the oven is the same cut of meat as a Ribeye. Everyone reading this comment need to cook a rib roast once in their life.
so, you are reacting to someone reacting.
According to a Jolly video, Brits boil their green beans. Try steaming, frying in butter, baking or air frying. This will prevent them from being waxy or soggy.
When I go to Texas Roadhouse I usually get the full slab of ribs and they fall off the bone. I also get the loaded baked potato with green beans
If you have a problem with liking green beans, par boil them with a few strips of bacon then saute them in garlic butter and mix in some crumbled bacon. Yum!
Love Andre & Sara! Their Europeans in America is such a catchy tune, I have to sing along every time.😊
Many Americans put ham ,onion , bacon fat and bacon in our green beans and yes we have green bean casserole. We usually doctor up many of our dishes. Have you ever had cream corn casserole?It is my opinion that they got the best cut of beef steak which is ribeye. jmo
I have had much better steak usually from small places like the mesquite pit in Texas. Big chains are ok, but the real places in the deep south have long aged steak, that are extremely tender and juicy.
Dinner Rolls on the table to start with would have been good!
Authentic rattlesnake bites should be listed instead of some peppers and cheese bites!? I would have said something about that one being an American citizen! I enjoy frog legs, Gator tail, turtle, and rattlesnake! Squirrel, rabbit, deer, elk, bear, fish, and crawfish, shrimp and lobster!
Oh, just grow your own vegetables and you will love the flavor!
Asked for american beer and got listed all Mexican beer lol.
Yengling.
The oldest brewery in the US.
And of the mainstream beers, the best.
Jalapeño is pronounced “halla-PEEN-yo.” You gotta get that Spanish enye in there.
Shame Shame Shame on ppl wasting potato skins!!!! You are correct, the skins soak up all the ingredients and especially when baking to being crispy. Nothing like it when done properly!!! So says Austin Tx!! 😎🍸
Add roasted green Chile strips on top of that steak. You'll thank me later.
Boomy, I caught rattlesnakes in fact a 6 foot diamondback skin is hanging on my wall in my office. Rattlesnake tastes a bit like chicken (mild flavor)
Texas Roadhouse is a chain restuarant
Rattlesnake is Great! The best part is you can use the ribs as a tooth-pick after.