A great recipe to learn, and impress your friends!
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Ingredients (serves 2):
* 180g wholemeal flour
* 2 x large eggs
* extra flour for dusting
Instructions:
Flour and eggs into a food processor, blend up until the dough looks like large breadcrumbs. Tip out onto a dry clean surface, and knead for 5 minutes.
Once smooth, and not sticky. Flour a rolling pin, and roll out in one long sheet of pasta. Remember keep flipping over, and rolling on both sides.
Cut the large sheet in half, and flour both sides for each piece. Roll up each piece from longest ends, and slice into chosen shapes.
Carefully unravel each piece, and the pasta is now ready to cook.
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ABOUT THAT OLDIE by VIBE TRACKS is licensed under a Creative Commons Attribution license (