Penne all’Arrabbiata – Classic Spicy Italian Pasta
Discover the fiery flavors of Rome with this authentic Penne all’Arrabbiata recipe! “Arrabbiata” means “angry” in Italian, referring to the bold kick from red pepper flakes that gives this dish its signature heat. This classic Roman pasta features penne tubes coated in a vibrant tomato sauce infused with garlic, red chili, and finished with sharp Pecorino Romano cheese and fresh parsley.
Ready in just 30 minutes, this recipe proves that Italian cooking is all about simplicity and quality ingredients. With only 8 main ingredients and straightforward techniques, even beginners can create restaurant-quality results. The key is finishing the pasta in the sauce with starchy pasta water, ensuring every piece is perfectly coated.