This ones for the lovers. The lovers of wine, the lovers of music, and the lovers of life.
I love all of the above. So today’s pairing is two of my favorite things shared. Nebbiolo and Coco and the Bean.
Wine: Diego Conterno Nebbiolo D’Alba – (Baluma) from Piedmont, Italy. So yes yum!!
That first whiff of the cork as it popped, I knew I was in. The juice literally squirting out of the bottle. Delicious! 🍷
Perfumed (so pretty) with the most delicious and recognizable aromas of Nebbiolo from this region. Perfumed with violets, cherries, leathery goodness and medium tannins, that became more apparent and appreciated over time. Ripe and fragrant, fresh and fruity. Gosh it’s been too long between Nebbs for me. Sitting sweetly at around $45 I’ll definitely be buying this again. 🍇🍇🍇
Pairing this for the lovers, it just had to be the moody – Killing Time by Coco And The Bean. (Insert Esthers happy face) ☺️
Coco & the Bean are a trip hop group from the mid 90’s. Coco and the Bean began their journey in Edinburgh, Scotland producers Les Hodge and Taf McLaren who teamed up in 1991. Although it wasn’t till 95’ they completed the group when meeting with vocalist, Gwen Esty from Yorkshire. Making this pairing for me today and those tuning in an absolute pleasure.
Big Love to you all on V Day ❤️ and sending out some magic to you all 💋
P.S Special shout out to the New Flesh For Old Crew (Big Dada) for featuring her on their song Transition off their Understanding Album. @juicealeem @part2 Please tell me how this collab came about 🤯 it was a hard choice to make which record to play today!
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Click on link to hear vinyl pairing!