I can't take you seriously with those glasses..also because of your hatred of western peoples love for beef, pork and chicken……and yet hearrrrr youuuuu arrrreee choosing to live in Canada and not your beloved Italy….hmm I wonder why?
Aglio olio e pepperoncino. Even if you master the technique it ends up tasting mid. The only way to level it up any further is increasing the ingredient quality=spending more money, which eventually defeats the whole point of making aglio olio. Just add few drops of fish sauce and make spaghetti con colatura di alici, it tastes 1000 times better even with discount store garlic and olive oil
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I don’t agree with Carbonara, such a simple Humble but delicious Dish definitely deserves an spot.
Not Every food has to be a flex of the Chef’s skills
I can't take you seriously with those glasses..also because of your hatred of western peoples love for beef, pork and chicken……and yet hearrrrr youuuuu arrrreee choosing to live in Canada and not your beloved Italy….hmm I wonder why?
Aglio olio e pepperoncino. Even if you master the technique it ends up tasting mid. The only way to level it up any further is increasing the ingredient quality=spending more money, which eventually defeats the whole point of making aglio olio. Just add few drops of fish sauce and make spaghetti con colatura di alici, it tastes 1000 times better even with discount store garlic and olive oil