This Cioppino (Italian-American seafood stew) is INCREDIBLE. Shrimp, fish, clams, and mussels are all simmered in a rich tomato-and-wine broth built from the ground up with onions, garlic, and fennel for serious depth of flavor.
It looks fancy, tastes restaurant-quality, and is way easier to make than you’d think.
Recipe by Little Ferraro Kitchen (@FerraroKitchen)
WHAT YOU’LL NEED:
Olive oil
Onion, fennel, garlic (the flavor base!)
Tomato paste, crushed tomatoes
White wine, fish stock
Fresh seafood: white fish, shrimp, clams, mussels
Fresh herbs, lemon, crusty bread
HOW TO MAKE IT:
Build the broth by sautéing aromatics, then add tomatoes, wine, and stock. Simmer for 20-30 minutes, then add seafood in stages based on cook time. Finish with fresh herbs and lemon, serve with bread.
Full recipe and ingredients list below! 👇
TIMESTAMPS:
0:00 – Intro
0:30 – Making the Broth Base
6:45 – Adding Seafood
10:30 – Serving & Tasting
📩 Recipe by Little Ferraro Kitchen
Instagram: @FerraroKitchen
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