Join me and Jon Chattman as we explore authentic Calabrian Italian cuisine at La Bocca Ristorante in White Plains. From unique cocktails to housemade pastas and Southern Italian specialties, every dish showcases the bold flavors of Calabria. This is not your usual Italian mAmerican fare, every bite is crafted with care.
What we drank:
•Italian Margarita (Patrón, Italicus, Bergamot, orange bitters, salted rim)
•Toasted Nightcap (Maker’s bourbon, Amaretto, vanilla vodka, cold foam)
•Bourbon on the rocks
•Lemoncello cocktail (Limoncello, fresh lemon juice, Smirnoff vanilla, sugared rim)
What we ate:
•Forino de Milan (slow cooked eggplant with burrata and light tomato sauce)
•Arancini rice balls (saffron risotto, pancetta, mozzarella, topped with burrata sauce)
•Housemade Papardelli with braised lamb ragu and shaved pecorino
•Grilled Cornish Hen with fine herb marinade and side vegetables
•Costela di Vitello (grilled veal chop with mushroom touch and truffle mashed potato)
•Fresh bread with tomato spread
From appetizers to entrees, every dish is a celebration of true Southern Italian flavors, paired perfectly with innovative cocktails. If you love authentic Italian cuisine, this White Plains spot is a must visit!
#ItalianCuisine #WhitePlainsEats #FoodReview #ItalianCocktails #calabriafood
1 Comment
Community fork 😂