Italian Wine Cookies (Ciambelline al Vino) are light, crunchy, and infused with red wine and sambuca. Learn how to make these classic Roman cookies with this easy recipe!
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**PRINT RECIPE WITH STEP-BY-STEP INSTRUCTIONS ** here:
https://www.shelovesbiscotti.com/italian-wine-cookies-ciambelline-al-vino/
Ingredients
450-500 grams flour, all-purpose, approximately 3-3⅓ cups
2 teaspoons baking powder
150 grams sugar ¾ cup
pinch salt
125 mL vegetable oil ½ cup
125 mL red wine ½ cup
100 mL Sambuca 6½ tablespoons
1 teaspoon anise seeds or more to taste
extra sugar for dipping
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