In this episode, Chef Tyler Florence visits Matteo’s Ristorante Italiano and sixth + mill to try creations from master Italian chef Angelo Auriana. At sixth + mill, Chef Angelo gives Tyler the details of making the quintessential Neapolitan pizza – the margherita. They also discuss the technique of creating the perfect wood-fired pizza. Then at Matteo’s, Chef Angelo’s casonzei pasta leaves Tyler speechless. As Chef Angelo says, this dish is full of “envelopes” that carry little treasures of filling. Learn more at
