My gma makes insanely good bread, but doesnt know how to sell it, so she just gives it away, she bought a ton of stuff to packagd it & passef a buncha stuff to sell it, but in the end jus gives it away.. ❤ love you gma
Je n'ai jamais fait de pain moi-même mais je sais reconnaître une pâte qu'on n'a pas laissé reposer assez longtemps et qui du coup ne s'est pas aérée à l'intérieur, par contre la dernière 😅 je vois pas comment elle a fait ou alors elle a rajouté de la levure. Et ça a trop levé, carrément.
After cooking the sourdough loaf Please leave it to stand for at least one hour. To avoid the problems such as u see in the first two. Check the Cooking time then after cooking – leave to stand. It's bread! Personally I would leave it a couple of hours to stand just to be sure.
Influencers ripping bread open & pretending that they cooked the bread – haven't.
37 Comments
Why did the first one have white stuff in it🤫
React on sweet pizza recipe
You can always lose the draft lottery and still end up 1st
May we see how a 10/10 look like?
Last one 10/10 for corporate greed
My gma makes insanely good bread, but doesnt know how to sell it, so she just gives it away, she bought a ton of stuff to packagd it & passef a buncha stuff to sell it, but in the end jus gives it away.. ❤ love you gma
I need to see these guys cook
Тупі не вміють хліб пекти
You guys were generous. I give them all 0. Last one a 1 lol
that last one is feeling light😂
Medium cooked sourdough🥲
Second one, perfect fine crumb to actually hold your food and mayo or peanut butter and jam.
The last one I have to agree with the score
Where
I would have turned that hollow one into a massive sandwich
How do you even make a break that is all gas?
-1000000000000/10
I was like bad bad bad bad so this one must be go-its hollow OF COURSE ITS HOLLOW
their facial expressions are my reminder to rewatch Luca
The last one is actually amazing, just overcooked😂 that starter must have been SO bubbly
You guys are italian. You know full well you would have given the last one a 10/10.
If you’re making bread and the outside looks like raw dough then guess what… so does the inside 😂 not that hard to figure out.
Je n'ai jamais fait de pain moi-même mais je sais reconnaître une pâte qu'on n'a pas laissé reposer assez longtemps et qui du coup ne s'est pas aérée à l'intérieur, par contre la dernière 😅 je vois pas comment elle a fait ou alors elle a rajouté de la levure. Et ça a trop levé, carrément.
-0/10
Why is the last one hit me so….personal. I'm not even Italian.
0/10
Did anybody seen those two make anything?
have you ever tried to actually do something instead of just standing there looking like dum'asses
The last one can be up for sale as real estate….
After cooking the sourdough loaf
Please leave it to stand for at
least one hour. To avoid
the problems such as u see
in the first two. Check the
Cooking time then after
cooking – leave to stand.
It's bread! Personally I would
leave it a couple of hours
to stand just to be sure.
Influencers ripping bread open
& pretending that they cooked
the bread – haven't.
The Last one is the best 😂😂
10
Wait, the first bread is not a filling? But uncooked??
На счёт последнего всего один вопрос, как?
Uff, hard to bake such miserable results, sorry for the flour😢😢 but 😂
How did they made gluten bread looks gluten free??
Final "?/10"=11/10😂