MISTAKE ALERT! In one scene I said “balsamic reduction” I meant to say “Marsala reduction”. OOPs
Discover the delicious world of Italian cuisine with PORK Milanese, a mouth-watering dish that originated in Milan, Italy. This video explores the concept of PORK Milanese, a variation of the traditional Veal Milanese, where a pork cutlet is breaded and fried to perfection. Learn about the history, ingredients, and cooking techniques that make PORK Milanese a beloved dish around the world. Whether you’re a foodie, a chef, or just a curious cook, this video will take you on a culinary journey to explore the flavors and secrets of PORK Milanese. Get ready to indulge in a tasty adventure and find out what makes PORK Milanese a must-try dish.
Ingredients:
Pork Cutlets, pounded thin
Mushrooms
Marsala wine
Flour
Butter
Olive oil
Eggs
Salt & pepper
Heavy cream
Directions:
In a pan add a large pad of butter followed by the sliced mushrooms and sauté
In a cast iron skillet start to heat a generous amount of olive oil
Set up a dredge station, scramble 3 large eggs and mix in some cream
Salt and pepper the cutlets then dredge through the egg cream mixture
Coat with breadcrumbs
Fry till golden brown and drain on paper towels
When mushrooms are done, add marsala wine and once all the alcohol is cooked off add a slurry to thicken up the sauce
Plate mushrooms first followed by the pork cutlets
Garnish with green onion, have a glass of red wine and bon appetite!
Let’s take a closer look at a perfectly cooked Pork Milanese. The outside is crispy and golden, while the inside is juicy and tender. It’s a beautiful sight to behold. When you take a bite, the combination of textures and flavors is just incredible. The crunchy breading gives way to the tender meat, and the flavors all come together in perfect harmony.
So, what are the key takeaways for making perfect Pork Milanese? It all comes down to proper pounding, good breading technique, and careful frying. With these simple techniques, you can create a dish that’s both elegant and delicious.
If you’re feeling inspired to try making Pork Milanese yourself, I encourage you to give it a shot and share your results in the comments. What other classic Italian dishes would you like to see me tackle next? Don’t forget to like and subscribe for more delicious recipes.