“This is one of the sauces I keep coming back to…”
Some recipes impress.
Some recipes stay.
Ragù Bolognese is layered, patient, and deeply familiar. It’s the kind of sauce that earns its place in your kitchen over time.
Full recipe and technique in the main video.
Thanks for cooking with me.
— Chef Dad

2 Comments
How many layers do you taste? Do you like pasta or an alternative?
Pizza sauce? I'm listening!