The Big Spaghetti Cooking Mistakes You Didn’t Know You Were Making

Ah, spaghetti — a dish so easy that it’s basically impossible to screw it up. Yet while this Italian classic is both versatile and forgiving, following these rules will bring your pasta game to the next level.

#Spaghetti #Cooking #CookingTips

Only using red sauce | 0:00
Breaking spaghetti in half | 1:09
Not boiling in broth or stock | 2:20
Reheating leftovers dry | 3:25
Not making a spaghetti bake | 4:18
Forgetting the salt | 5:07
Not using canned tomatoes | 6:01
Burning the garlic | 6:53
Using a small pot | 8:00
Combining pasta and sauce | 8:54
Not using anchovies | 9:41
Forgetting to taste sauce regularly | 10:47
Not taste-testing spaghetti | 11:31
Throwing the pasta water away | 12:11
Adding basil too soon | 12:53
Forgetting to roast tomatoes | 13;37

Voiceover By: Sarah Cullum

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