Consider your next date night sorted, thanks to Remi Parsons.
The creator’s Korean-inspired spicy vodka pasta with pork belly is a take on a dish she had on her honeymoon in Korea, and safe to say, we think she nailed it. Plus, it’s husband-approved. ✅
Will you be making this soon? Let us know in the comments.
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Welcome to Eater at Home, a new channel dedicated to cooking and entertaining from the team of restaurant experts at Eater. Join us in the kitchen as top restaurant chefs and creators learn new techniques, get inventive with ingredients, and dream up perfect pairings. We hope you stick around for new episodes in the coming months and a fresh start in 2025. Let’s get cooking!
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1 Comment
It's such an easy and doable recipe ❤