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@kellypaige shows us how to make restaurant-quality spaghetti and meatballs right at home 🍝 This step-by-step guide covers everything you need to know for juicy, tender meatballs every time. And since this classic is only as good as the sauce, let it simmer low and slow for about 2 hours for the richest flavor. Drop your meatball making tips in the comments! Are we missing anything? Find the full recipe here: https://tasty.co/recipe/the-ultimate-meatballs
Executive Producer Brent Bennett
Featuring Kelly Paige
Executive Culinary Producer Kelly Paige
Culinary Producer Jillian Cantwell, Raquel Alessi
Head of Tasty, Video Brian Moreno
Line Producer Vivian Miranda
Production Manager Taiwo Ellis
Resourcing Solutions Manager Daniel Watkins
Resourcing Solutions Supervisor Derek Benig
Editor Adam Eugenio
Assistant Editor Sean McOmber
Director of Production Operations Avery Kotzur
Manager of Post Production Janna Hochberg
Post Production Supervisor Jill Chipley
Post Production Coordinator Chanin Russo
Social Media Strategist Mia Hermsen
31 Comments
This video is so pretentious, a meatball is a meatball.
Mama mia
why did you not add pork? with sauce, always fresh tomatoes, acid can be eliminated with butter or milk
If you don't eat pork what should you substitute to keep them moist
I use veal,pork and beef.
This looks like an awesome recipe. I can’t wait to try it. Thank you Kelly Paige!
There should be more of these
Sounds & looks delicious!
Where is the written recipe?
TY!
My eyes are watering
That grandma technique is pure gold 🤤 Juicy meatballs with so much love 🍝
LAMB and beef makes the best combo. Any Grandma using beef & pork isn't a true grandma. GTFOH 🤦
Meatballs are one of the most individual foods on the planet. There is no "one way"….each household in Italy has their own way.
I'll definitely try this looks amazing but wanted to bring awareness that all that plastic leaches toxins: from the gloves and the silicone spatula. we can use our hands
Grandma ain't putting mortadella in her meatballs 🤣
Hope I can get it right for my husband ❤
boil them raw , much better !!
That looks delicious, but you could also make it plant-based so no animals have to suffer😢
That's too much butter
While I'm sure these meatballs are utterly delicious, I gotta say, NOBODY makes better meatballs than my Italian mama! 😅
Don't use Wonder bread. Use Italian bread or sourdough bread.
Made this tonight for my family…. FANTASTIC!!! When every1 likes the meal – you know u have a winner!
Butter and mortadella?….my mom is turning over in her grave
"A little tomato paste goes a long way"… as she squeezes out half the tube
Yummy 😋 I'm tht one use whateva in cupboard, we love spicy meatballs
you girls are beyond incredible
I absolutely prefer the meatballs added directly to the sauce.
what is mortadella
Nice one! Picked up two great tips I wasn't doing.
Please…not a stick of butter…pure EVOO
Using gloves and a cookie scooper is a game changer for sure❤
No celery in the sauce base!?