What she's doing is what we chefs refer to as braising.. the most important thing about braising is that you let the protein cool in the liquid its been braising in..pro tip
Best way is to fry half, put half directly in the sauce and then you get the flavors of the browned meatballs with the flavor of the grease from the unbrowned meatballs
Pan sear throw in the same pan in the oven at 400 cook too 165 if it's pork and ground beef take out of that pan deglaze red or white vino make your sauce meatballs back in cook all together at a medium low not boiling for an hr damn good
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Beef broth i use
All these Albanians thinking they can cook lol
She's full of sauce
Fry first, always.
Big party, oven brown.
Raw into sauce – absolutely no fekking way ever.
What she's doing is what we chefs refer to as braising.. the most important thing about braising is that you let the protein cool in the liquid its been braising in..pro tip
My mom is not Calabrese and she puts them raw in the sauce: no flavor wasted 😌😌
Oil baby
Where the meat like? All I see is bread balls in water 🤮
Best way is to fry half, put half directly in the sauce and then you get the flavors of the browned meatballs with the flavor of the grease from the unbrowned meatballs
Then proceeds to cook them wrong
Thank God for italian women
A little water?! 😂
In water? I'm surprised they don't fall apart
Boiled meatballs?in the oven?wow that is the wrong way to do it for sure
My Dad would use the water from this to make the sauce.
Correct. U can also but water in the mix while your making them. Sicilian. Trick. Just saying
White Castle style.
What’s that accent?
Pan sear throw in the same pan in the oven at 400 cook too 165 if it's pork and ground beef take out of that pan deglaze red or white vino make your sauce meatballs back in cook all together at a medium low not boiling for an hr damn good
Fry and throw in the sauce only way
is this nonna single
This is the Lazy way to make quick money Cook your food thoroughly people