Who should I apologize to: Japan ๐ฏ๐ต or Italy ๐ฎ๐น?
Japanese but Koreanized Ketchup Pasta, Napolitan Spaghetti.
Save this and send it to a friend who loves unique but delicious pasta ๐๐
๐ Full recipe on the Blonde Kimchi blog (Link in bio!)
47 Comments
Gallick?!
Sis, that ain't alot if garlic ๐ฅน I use A handful of garlic when I cook anything
Not sorry Japan sorry ITALY how could you add ketchup to pasta
โNOT APPROVEDโ
Mix anything into your food the way you mix plastic into your face ๐คฃ
"Asian cooking doesn't have exact recipes, you cook it the way you like" – SO TRUEEE, we cook from the heart rather than following a script, because everyone here has their own secret version to share.
I can hear @Lionfield screaming at you ๐
I can hear those 2 Italians scream ๐ญ
เฎจเฏเฎเฏเฎเฎณเฏ เฎเฎฐเฏเฎตเฎคเฏเฎ เฎเฎฎเฏเฎฏเฎฒเฏ เฎชเฎเฎฟเฎคเฏเฎคเฎพเฎฒเฏ เฎเฎคเฎฟเฎฐเฏเฎเฎพเฎฒเฎฎเฏ เฎจเฎฒเฏเฎฒเฎพ เฎเฎฐเฏเฎเฏเฎเฎฒเฎพเฎฎเฏ
โSorry Japanโ donโt apologise to them, apologise to the Italians, theyโre hurt way worse. ๐
love garlic but only use 1 ๐
Omg so jummy
I love culinary class wars!!!
@lionsfield
Why need weapons? when u can destroy 3 countries in only one dish๐
Koreans are garlic lovers?
But they age like vampires๐
NOT APPROVED !
Since when pasta from Japan?
Definitely Italy
โAsian cooking donโt have exact recipes, you cook it the way you likeโฆโ
Not like every other country we have to hide from the cooking police or they fine youโฆโฆโฆ..
๐๐
Italy obviously ๐ Spagetti isnโt from Japan
As an italian I have goosebumps ๐
I honestly don't care how i make my pasta/spaghetti as long as its good idc .u don't need to apologize to anyone
์ค์ค ๋ฐฐ๊ฒฝ์ ํ๋ฐฑใ ใ ใ
You should be apologising to yourself ๐ฅ
I'm Polish, my mom used to cook pasta with ketchup sauce and sausages when we were kids. Money was tight, this was cheap and quick to make. It is actually nice, one of my comfort foods. Then again Polish people f*ck pasta in many ways – we eat it with strawberries, spinach or quark and sugar. As long as it tastes good to you, cook however you want.
I LOVEEE garlic SO much, this looks so yummy ๐๐
Apologize to my eyes.๐ญ
Can we talk about the portion size… Why is it that small???
As an italian I gasped so hard ๐ ๐ ๐
Guys this is Napolitan pasta which originated in Japan and the sauce is ketchup. So no, not italy, and no, we Japanese are not sorry, blame the Americans that brought that massive amount of ketchup here
She cooked an amazing meal for herself. Please continue and don't apologise to anyone for self-care.
U will be scared to see indians making pasta๐..
Filipinos are happy dont worry
Bro when I saw that ketchup I was watching this with my nephew and I covered his eyes and I screamed he said what's wrong auntie ๐
So uhmโฆ I think lionfield wants you in jail. PERMANENTLY๐๐
Hiii please reply love your videosโค
No salt
This is Bangladeshi style
lionfield where are you???!!!!!!!!!!
If lionfield saw ts vid say in the comments " its korean so its as they like as their recipe maybe they had their own way for cooking pasta not only the italian way is right atleast its food"
Wash your sister sauce is Waht I heardโ๏ธ๐ญ๐ฅ
You can try with tomato sauce and gochujang, it tastes great too ! (I don't really like ketchup in pasta, but gochujang goes in so many meals)
Itโs better to do the Italian way not because im Italian but because is simple as that or even simplier to cook a nice dish with a few natural ingredients.
She said sorry Japan because Neapolitan spaghetti is made in Japan which is Korianized
So Italy made pasta pasta became Japanese Neapolitan pasta that became Korean Neapolitan pasta
aigo…. not ketchup…. ๐ at least use boiled fresh tomato juice and tomato puree โค
but, who am i to judge
nahh!!! not my kinda spaghetti esp bwith heinz nope…. im sure theres dofferent presentation looks good vs reality doesnt taste good ๐๐๐ sorry those are both not good combination…