The Best Italian Tiramisu •Easy Recipe 🕊️
Ingredients:
• Mascarpone 250 grams
• Eggs 2 pieces
• Sugar 2 tablespoons
• Marsala liqueur or wine 1 tablespoon
• Savoiardi biscuits 150 grams (20 pieces)
• Espresso coffee 250 grams
• Instant coffee 1 stick
• Cocoa for decoration
• Salt 1 pinch
Cooking:
1.Divides eggs into whites and yolks
2.Add sugar to the yolks, beat until fluffy
3. Beat egg whites with a pinch of salt until frothy
4. Add liqueur and mascarpone to the yolks
5.Mix whites and yolks
6.Mix natural coffee with instant coffee
7.Soak the savoiardi biscuits in coffee. Put in a mold, top half of the cream, repeat another layer of cookies in coffee and add another half of the cream on top
8.Refrigerate for 2-3 hours
9.Sprinkle cocoa before serving
Bon apetit 🕊️
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