Featured is Pecorino “Abruzzo~Hydria” Antonini ’24 from Italy. Paired Branzino Braised Cauliflower, White Wine, Touch of Cream, Parsley & Caper . William Eccleston, General Manger & Wine Director along with our Chef Anthony DiSabato. italianItalian WineItalyItaly WinevideoVlogwineWrite A CommentYou must be logged in to post a comment.
