Have you ever eaten “phone cords”?
That’s what I used to call the long, curly strands of melted mozzarella when I was a kid, in my favorite baked pasta, back when home phones actually had cords. Those cheesy “phone cords” are exactly why I’m so excited to invite you to my class this Saturday, March 7th.
I’ll be teaching Cheesy Béchamel Baked Pasta, the Italian version of mac ’n cheese I grew up with. It’s layered with creamy béchamel, melted mozzarella, and savory prosciutto, then baked until golden and comforting.
This is our fifth live class of Season 19 (and our 113th since 2020!) with Chicca’s Cooking Club. I’d love for you to join me as we dive into the world of Italian cuisine.
When: Saturday, March 7th
🇨🇦🇺🇸 10:30am PT / 1:30pm ET
🇮🇹 7:30pm Italy Time
Where: Live from Tuscany via Zoom
I’ll guide you step-by-step in real time through every part of the recipe. Whether you’re a seasoned cook or just starting out, we’ll share tips, laughs, and the joy of cooking together.
Link to register: https://cookingintuscany.cc/register/march-7-cheesy-bechamel-baked-pasta-class/
#cookingclass #bakedpasta #bechamel