Hi guys! Hope you are well – sorry I didn’t upload for a while had full intentions but internet problems unfortunately. Please like, share and subscribe as it would mean the world to me!
Last video:
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Facebook: Gillian’s little piece of Italy
Instagram: gillyslittlepieceofitaly
Twitter: @gillyslilitaly
Blog: soon soon soon I tell you
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Ingredients:
• 2 cups + 1 tablespoon flour (270 grams)
• 1 3/4 cups icing/powdered sugar (218.75 grams)
• 4 eggs
• 2/3 cup whole cream (150 ml) (heavy cream or whipping cream)
• 7 tablespoons butter melted (100 grams)
• zest of one lemon
• 1 teaspoon vanilla (5 grams)
• 2 teaspoons baking powder (10 grams)
• 1/2 teaspoon salt (2.85 grams)
Instructions
• Pre-heat oven to 350° (180° celsius). Lightly grease and flour an 9 1/2 inch bundt cake (24 centimeter) (I’m sure a 9 inch round cake pan would work)
• In a large bowl beat on medium speed eggs and sugar (powdered/icing sugar) until light and fluffy,
• Melt butter and let cool completely.
• Grate the peel of one lemon.(zest)
• In a medium bowl whisk together flour,baking powder and salt, then alternating with the cream gently fold into egg mixture with a spatula, keep folding until mixture is combined, gently fold in lemon peel, vanilla and melted butter, pour into prepared pan and bake for approximately 40-45 minutes. Let cool, then dust with powdered/icing sugar. Enjoy!
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Again please please please remember to like and subscribe, would mean a lot
————————————————————————————————————-Some answers to questions you might have:
Name: Gillian but my nickname is Gilly
Age: 17 but 18 in 4 weeks
Camera: Canon 5D mark |||
Country: South Africa
Editing: Cyberlink Pro
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Doing this YouTube Channel for a huge school project but going to carry on for along time even if I don’t do cooking.
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Comment if you want me to ever vlog the behind the scenes.
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Also if you got this far comment ” wow the food smells good” just to be sassy!