This is a quick and easy Pasta e Fagioli recipe right from my mom’s book. Hope you enjoy !!…….
Ingredients ..3, 15oz cans of Cannellini Beans..1 box Ditalini pasta….1 cup vegetable broth ….1 cup of water…..1, 28oz can San Marzano Tomatoes (whole)…….1l2 cup diced onions…..3 cloves fresh garlic (grated on dish)…….fresh chopped parsley (to taste)………Fresh basil (small ribbon) to taste………salt and pepper (to taste)………..garlic powder (few dashes)………1 tsp dried basil……… grated pecorino romano & parmesan cheese (to taste, PLENTY !)
