This episode we invite our talented neighbour, Marzia, back into our home and cook homemade pasta, filled with borage, foraged bitter greens that we found growing wild on our property in Tuscany.
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#Italy #slowliving #pasta
44 Comments
I forgot to mention Kylie in my previous comment, but if Guido is successful in growing your own grain, you can buy electric small wooden mills for your home. A Swedish bread artisan who makes and sells sour dough near us buys whole grain from a good source and only ever mills on the day of baking so you keep all the nutrients in. They are table top and around 300 GBP. Only grind the grain as you need it. I can see you doing this perhaps in the future. ❤
Yummy for my tummy ❤ nice to see all the family taking part great video
Another fun video…What a labor of love making pasta like that is!! Beautiful, fresh, and I can image the flavor!
Delicious pasta made with love! Guido looks like he has lost weight and looks great. Thanks for a lovely video Kylie 😊
Marzia is a gem but the real star of the video was Guido! 😍😍 And the food… THE BEST!
You are so blessed to live in a place like this : HAVEN!!
Such a great film ,,it’s a blessing to live this great land have a Great neighbor,husband, great parents,all together making traditional food , thanks we enjoy every moment ❤❤❤❤❤❤❤
Meravigliosa! Grazia a tutti!
I could a l m o s t taste it!! What FUN!!!
Guido looks skinny
Such a rare treat and to have Guido sharing his knowledge and apparent enthusiasm with us. I could cry.
Fascinating and so interesting about making your own flour. You are on a hill, so windmill ? And a donkey of course to turn the wheel!
That’s wild green. Looks like what we call stinging nettles. Is it the same? We are meeting in the USA.
That was a fun video Kylie 🤩 hi from Barbados 🇧🇧
What an enjoyable video to watch….people cooking in a rustic kitchen with joy. Thank you!
Beautiful , maybe some St. Joseph reciepes
I love your cooking video's, it's usually a family thing with your husband and friends and fun watch!
"what videos you would like to see in March"? More videos just like this, loved it….everyone was having so much fun!
This whole video just made me SMILE!!
Find Italian cooking preparations, fascinating. In my next life would really love to be good at it. So I would live in Italy in a village where I would learn from the elders. So perfect. ❤ Thank you for all your lovely sensitive movie clips
Such a joy to watch real pasta making in Tuscany! A community effort.Especially loved the guitar spaghetti
A wonderful video as always! I love community cooking, even if it is only 3 people (plus a small audience!) Makes me hungry. Makes me want to go to Italy again.
Thank you for the lighthearted video and so lovely to see everyone working together and enjoying themselves. Marzia is such a beautiful neighbour. Bravissima!
I LOVED this video Kylie!!!!So authentic.
I broke into a big smile when I found out Marzia is a nurse because I am also!!!
Long time subscriber from US.I don't post a lot but I watch every video.
So enjoyed the happy kitchen chat in a language I don't know. It was so pleasant I didn't really want to read the text. I'm jealous of that meal. Beautiful borage you have. I once grew borage but never knew to eat the greens, only the beautiful flowers that taste a bit like cucumber and are pretty in salad.
Loved it! Good to see Guido helping and happy!
I love this episode! Great seeing Marzia and Guido again. I’ve only eaten borage flowers. Great to know the greens are edible too.
Fabulous thanks for sharing ❤
That was wonderful, I could watch you cook all day!
Yes please, let’s grow wheat and mill flour. How amazing.
What a delightful video! It was so wonderful to see Guido again and to see a great cook at work! I enjoyed every minute of the conversation and the cooking! Thank you for always bringing a feast for the eyes and the heart, Kylie!
Wow, looks so ymmy ! 😊 you are all so delightful! I love that wood burning stove, too ! 💕
Wonderful cooking lesson. Love the conversation between your son and Guido.
That was so lovely, thank you. I loved watching Marzia working her magic and all the interactions between all of you as well. You can video this type of cooking any time-I learn so much and it gives me courage to try new things for myself.
oh Kylie! What a special treat to see all three of you together in the kitchen. And of course to hear lil Gianfraco's voice in the background XO. Thank you ❣
I LOVED this video! How fun to share food & bread knowledge with Mariza. I transplanted two borage plants in my backyard last summer. I just loved the beautiful blue/purple flowers. I had no idea that the leaves were edible. What fun it is to learn about plants! And, Gudio talking about growing wheat for flour? Such a fun afternoon. Thank you for sharing with us.
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So wonderful to hear relaxed, conversational spoken Italian. Bonus fun fact from Guido I never knew, odd numbers for ravioli and flowers! Does that mean you don’t buy or give a dozen roses in Italy? So many things happening, I will watch this one many times to pick up the language.
What a lovely video! It felt like we were visiting with you in your kitchen with a glass of red wine! ❤
Love that this episode is mostly in Italian, very helpful as I am learning.
I have my own little kitchen mill and I always think the next step has to be growing my own grain… if you already have that you should definitely get your own mill!!
Really enjoyed watching this with your lovely neighbour. Thumbs up x
This was amazing! Marzia makes that look easy and delicious!