Chianti and other red wines are used in a number of Italian recipes and dramatically increases the flavor in the Chianti Braised Short Rib recipe in POV Italian Cooking Episode 63. This short rib recipe is made using a slow cooker and a very limited number of ingredients but the flavors our outstanding. The ribs are served over a bed of gnocchi and liquid from the short ribs is reduced to be used as a finishing sauce. This is an OUTSTANDING recipe that I highly recommend!
I hope you enjoy POV Italian Cooking Episode 63. Please don’t forget to subscribe to our channel and leave a comment.
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