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31 Comments

  1. No onions …that's how I crush my Italian! I'm not Italian and I cannot beat too many moms at cooking I'm guessing but I make great fettuccine alfredo, spaghetti, lasagna, pizza, hoagies, cutlets,and various pastas with shrimp, chicken, sausage, or beef in em… Anyway I make plates for coworkers but it's a ton of work for serving 15 people! it wears me out I can only do it once or twice a week ….

  2. Interesting, growing up in Chicago in the 80’s-90’s, we all called them hoagies. It even said it on the wrapper. I’m almost positive, they never use hoagie now. Everyone says subs or sandwiches. Hero, we never used at all.

  3. I love ketchup with all my Italian sausages, and any steak I eat I have a side of ketchup. Love it. I never ask for it in a nice place though, but everywhere else yes. HOWEVER…… Chicago Dogs, drag it thru the garden, NO KETCHUP. MUSTARD ONLY.

  4. That sub was sad 😂😂 not to mention he couldnt even thank the waitress , snuffs a clown idk how joey does it

  5. That sausage sandwich look terrible. If this place is reaching out to sniff for help, they should close up shop.

  6. Snuff you gotta check out romas italian market store in trevose …nothing flamboyant like most good spots but nothing but the finest imports ..i get the prosciutto, cappicolla, mozzarrella that is light and airy and goes perfect with the nice soft always fresh roll salt pepper touch of oil and vinegar side of in house long hots and in house sun dried tomatoes with a can of blood orange san pellegrino…knock yr dick in the dirt and yr balls right across that as their going across the street

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