A wonderful lunch with my foodie buddy British Deputy High Commissioner East and North East India Andrew Fleming.
Veneto marks four years in the city with “Nonna’s Table: Culinary Stories from the Italian Kitchen,” a special three-day pop-up from 27 February to 1 March 2026, available à la carte for lunch and dinner.
Led by Chef Goku and Chef Dylan Pereira, the menu celebrates regional Italian home-style cooking — from Sicily’s bright citrus notes and Puglia’s wheat traditions to Tuscany’s produce-driven simplicity and Emilia-Romagna’s rich comfort dishes. Expect hand-rolled pastas, slow-simmered sauces and refined, technique-led preparations rooted in tradition.
Owner Vanita Bajoria shares that the anniversary reflects Veneto’s enduring philosophy: honest regional Italian food served with warmth, bringing people together around the table.
Reservations are recommended.
2 Comments
Is it venetto?
Wow!!!Sooo yummy 😋 Italian food!❤❤❤Thanks for sharing this video Dear Shreenanda
When ever I come to Kolkata from Maharashtra I will come to have food at this wonderful place!❤❤❤