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Italian Restauranteur, author and Chef mentor to Jamie Oliver, Gennaro Contaldo, tells Chris about his latest book, ‘Hidden Italy.’ He also brings the TFI studio to a standstill with a box of edible treats.

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1 Comment

  1. Are American measurements provided for ingredients. So agree . Heritage for the table needs to be preserved. Treasure my Italian recipes from my Dad. Thank you for writing the book.

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