February evenings feel better when shared over good food and great conversations.
Our Goa Culinary Club gathering at Novotel Goa Resort & Spa was set against the beautiful ambiance of Forno Tinto, where Italian meets Goan fusion in the most effortless way.
From flavourful plates to forward-looking discussions, the evening was all about new developments, fresh ideas, and exciting forthcoming events for the club.
Food brings us together, but vision moves us forward.
