Guest chef Gabe Bertaccini brings rustic Italian magic to Chewed Up with a stunning polenta topped with wild boar ragu โ served family-style, just like in Italy ๐ฎ๐นโจ
Itโs cozy. Itโs communal. Itโs absolutely gorgeous.
Catch him in the kitchen with hosts Michael Symon, Clinton Kelly, and Carla Hall on Chewed Up! https://www.youtube.com/watch?v=4xcfw7wXxH0
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#ItalianFood #Polenta #Ragu #FamilyStyle #ChewedUp #Foodie #CookingShorts
7 Comments
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Clintonโs panicked look at the thought of NOT tasting it ๐
Take the bay leaf out of the pot at the end of cooking and suck on it/ they have so much flavor! Maybe not if the bottle is several years old though, gotta keep it fresh.
Love the presentation. โค
So, you feed everyone on a trough?๐
I wanna do this with my family so bad.
Heโs hot too bad heโs gay ๐.