Spicy Italian Sausage Ragù with Pappardelle 🍝

Recipe: Spicy Italian Sausage Ragù with Pappardelle

Sundays are made for the smell of simmering tomatoes and spicy sausage ragù through the house. This ragù isn’t a quick “throw it together” meal; it is an invitation to slow down, pour a glass of wine, and let the stove do the heavy lifting. The beauty of this recipe is its flexibility, as it is perfectly sized for a cozy dinner for two but can easily be doubled if you are feeding a larger crowd.

You are going to love how the heat from the chilies mellows into the sweetness of the soffritto, creating a rich, silky sauce that clings to every ribbon of pappardelle. It is pure comfort in a bowl, and honestly, your friends are going to think you spent all day hovering over the pot. Grab your favourite sauté pan and let’s get cooking!

Equipment Used: This Spicy Italian Sausage Ragù recipe was made in collaboration with @hestanculinary . We made and served this pasta dish in the Hestan 3.5-Quart CopperBond Induction Sauteuse and 6-Quart CopperBond Induction Stock Pot.