Those roasted bones must have added gorgeous flavor. That plus the chicken liver must have given it a glorious meatiness. It sounds delicious. ( btw, I love chopped chicken liver from the deli)
you strain the sauce, but I see in the final dish the onions and mushrooms are still there. Do you pick them out of the sieve, or pull them out before the bones went in?
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Watching this as my oatmeal is slowly fusing itself to my pot on the stove behind me.
@FallowChefs what does the liver do to the sauce and did you cook the sauce after blending them together?
Chicken liver raw?
You cooked a fucking what? 🤨😂
I don't think I could do this at home. For starters I doubt I could convince Pierre Koffmann to visit.
That’s a handsome man
The heat from the sauce gently cooks the liver…. however never seen or read that in a coq au vin recipe before. Gotta try it next time!🔥
I once saw a chef-video say "you basically can't overcook mushrooms" – what was that about?
>Labor of 2 full working days
"It tastes very nice"
What hair treatment did you go for? I need it
Does the liver impart an iron like flavor?
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Does a classic coq au vin call for bacon or is this a fallow addition?
"It tastes very nice I've got to say 🤗"
Did you say this would be easy to do from home?
Cock of what?!
Delicious
All those ingredients to make smothered chicken with mushrooms and onions. 😮
Yes the at home eater is a toddler compared to the diner thanks for giving a good reason to remove the bone
Nothing beats a coq in a van!!!😊
Bros fork enters mouth sideways 😬
Would love to see this dish made with the chef on 75% less caffeine
Hair is looking good chef
I wonder how it feels to have a culinary god be a regular at your restaurant…
Bro why do you look like when dennis dyed his hair in always sunny 😂
Those roasted bones must have added gorgeous flavor. That plus the chicken liver must have given it a glorious meatiness. It sounds delicious. ( btw, I love chopped chicken liver from the deli)
They buy their stock pre made in plastic bags yikes 😬
Cartouche!
Did he dye his hair?
What does a chef eat on a daily?
The secret ingredient is a butter of course. 😂Tons of butter.
I was good up until the liver was added. I can't stand the flavor of chicken livers or any livers🤢🤮
Secret ingredient was not butter!
Some Barnet on this boy now.
Is the secret ingredient love? It's love.
Oh, n/m, it's chicken liver.
You CAN cook them in together but you have to time when you add the mushrooms so that the bacon and mushrooms finish together
you strain the sauce, but I see in the final dish the onions and mushrooms are still there. Do you pick them out of the sieve, or pull them out before the bones went in?
It's supposed to be a rooster, not chicken. Coq = rooster
I'll tell you what I can do at home. Make macaroni or fish and chips.
We used to marinade in Red wine back in the day !But I was never a fan ,😢so I could eat this version 👍
Next level, these boys are some crsic
Is he on cocaïne? 😂😂
I love how they always give a new reason for the cartouche