Chocolate filled donuts #donuts #chocolate #cook #cooking #recipe #food #italy

Chocolate filled Doughnuts

This one came to life in the middle of a casual kitchen chat with mama. Talking about desserts, memories, and those sweet cravings that sneak up on you. She pauses, smiles, and goes, “I have an idea.” And I already know it’s going to be good 😌🍩

She said, “Trust me,” and before I knew it, dough was rising and the kitchen smelled like comfort. Sugar-dusted doughnuts, still warm, then filled with chocolate because mama believes every dessert should have a little surprise inside. just like her.

And honestly? I wish you could reach through the screen and try one. I know they look incredible, but they tasted even better

This is what I love most. recipes born from conversation, creativity, and that endless love mama pours into everything she makes. Simple ingredients, big heart, and a whole lot of joy shared between us 🤍

As always, pairs best with @gratsiwine 🥰
Ingredients
• 2 cups flour
• Pinch of salt
• 12 oz water
• ½ oz oil
• 1 tbsp active dry yeast
• 1 cup sugar (for coating)

Method
Combine flour, salt, water, oil, and yeast in a stand mixer. Mix until a smooth dough forms. Cover and let rise for about 2 hours, or until tripled in size.

Heat oil to 325°F (165°C). Lightly oil your fingers, portion 1–2 tablespoons of dough, and carefully drop into the hot oil. Fry, turning occasionally, until evenly golden—about 2 minutes per side.

Remove and immediately toss in sugar to coat.

Fill a piping bag with chocolate-hazelnut spread. Insert the tip into each doughnut and pipe until filled. Serve warm and enjoy.