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Check out my vlog channel here:
https://www.youtube.com/@SliceofShin

Want to see the progress of my quest to vlog every restaurant on the strip and downtown? Find the list here:
https://www.vegaswithshin.com/the-quest

Are you interested in what I use to create videos?
DJI Osmo Pocket 3 Creator Combo | https://amzn.to/4bDSVO0
Music from Epidemic Sound | https://share.epidemicsound.com/mdj40n
Edited with Wondershare Filmora 14

Information regarding hours, offerings, and prices in this video are subject to change at the discretion of restaurant operators.
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21 Comments

  1. Please don’t ever collab with ua ever agian ! He’s been known not to tip wait staff ! He’s cheap asf , orders like 1 dish and a cheap one , not the one ppl would care to see , it’s been comfirmed he’s a d bag in real life .

  2. Just curious, what's your tip% on these giant meals? My default tip is 15% but I've tipped up to 50% when the service was great. I imagine it's a lot of work lugging every dish on the menu out to your table, and they have to box most of it up afterwards.

  3. This menu proves why people aren’t visiting Vegas anymore. It’s highway robbery. Can feed a whole family at a local mom and pop Italian restaurant on those prices

  4. I am so tired of bread crumbs on my shell fish. I always end up with 90% bread crumbs and 10% seafood. I get it, it costs more than I'm paying but why disgrace the noble crab cake by serving bread crumbs with tiny amounts of crab? Save me, you and the crab the embarrassment by just not offering it, if that's your preparation.

  5. They can go to h*ll with those prices,not sure if it's the restaurant of if the local government has made staying in business near impossible now. But near 50.00 for spaghetti and meatballs? A traditional poor person's meal? Screw off!

  6. Well this is Las Vegas in 2026 so the prices are up there. I am from NYC and Carmines was a place I sat down to eat with friends and family back in the day. They had two locations one in upper midtown Manhattan and another at the South St. Seaport. The quality of the food was impeccible in both locations. We'd sit at huge round tables so that everyone could make eye contact and the table was filled with all kinds of dishes we would share. This was a treat of course even then a little bit of change but all worth every dime. Me I usuallly started with clams or muscles then often went with veal sclalopini or parmasian. Man at Carmines and some other restaurants like up in the Italian neighborhoods in the Bronx the veal would melt in your mouth. Good to see Carmines in Vegas and yeah its a once in a blue moon treat. Mangiere!

  7. I ate there with a few co workers years ago and the manager left me with the bill and dipped out at the end. I completely lost it

  8. I have to watch my carbs. But I could do a little lasagna and scampi…you mentioned carbs. Do you have to watch yours…

  9. I have been watching your videos for awhile. They're pretty good but I am done. The "oh yeah, its good" is getting on my last nerve. You need a new tag line.

  10. I enjoy eating at Carmines. Food is consistently very good and you never leave hungry. Enjoy the atmosphere as well but you can’t eat atmosphere but a plus.

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