In this episode, Fabrizio shares his journey from Sicily to Germany, how a small takeaway pizzeria grew into a beloved neighbourhood trattoria, and why he refuses to put Gouda on his pizza 🇮🇹
We talk real carbonara, the challenge of educating a new palate, and what it truly means to run an Italian restaurant far from home.
📍 Vulcanello Trattoria Pizzeria — Düsseldorf-Eller, Germany
🔔 Subscribe for more stories from real Italian restaurateurs around the world
👍 Like this video if you believe authentic Italian food deserves to be protected
💬 Have you ever had a truly authentic Italian meal abroad? Tell us in the comments!
#realitalianrestaurants #italianfood #pizza #düsseldorf