The Biggest Village Pizza Ever 🍕Natural Beet & Spinach Dough with Steak and Chicken

In this video, we are baking two giant pizzas in a traditional rural clay oven 🍕🔥
A unique countryside cooking experience using 100% organic and natural ingredients.

What makes this episode special is the two-colored pizza dough, made entirely with natural ingredients — no artificial coloring.

For the red dough, we cook fresh beetroot (beets), grate it, extract the juice, and mix it into the dough to create a beautiful natural red color ❤️
For the green dough, we gently cook fresh spinach without water, extract its natural essence, and mix it into the dough to create a vibrant green color 💚

The result? A stunning red and green giant pizza, baked slowly in a wood-fired clay oven.

🍕 The Green Pizza is topped with:
• Chicken
• Fresh spinach
• Mushrooms
• Cherry tomatoes
• Homemade tomato sauce

🍕 The Red Pizza is topped with:
• Steak meat
• Creamy mushroom sauce
• Milk-based sauce

Both pizzas are baked the traditional village way — inside a rustic clay oven, over natural firewood — giving them an incredible smoky flavor and authentic texture 🔥🌿

This video is more than just pizza —
It’s a celebration of rural creativity, natural food coloring, organic ingredients, and traditional clay oven cooking.

If you love giant food, traditional baking, countryside life, and creative recipes, this episode is made for you 🤍

👉 Please LIKE, COMMENT, and SUBSCRIBE to support our channel and keep traditional rural cooking alive.

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🌿 What You’ll See in This Episode

• Giant pizza baked in a clay oven
• Natural red dough made with beetroot
• Natural green dough made with fresh spinach
• Organic rural ingredients
• Steak and chicken pizza toppings
• Traditional wood-fired baking
• Authentic village cooking experience

🎥 Watch till the end to see the final giant two-color pizza come out of the clay oven!

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beetroot dough
spinach dough
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