Ingredients:
• 2 (24-oz) jars marinara sauce
• 1 tsp Italian seasoning (optional)
• 1 lb penne or ziti
• 8 oz fresh mozzarella, torn
• 1 (15–16 oz) container whole-milk ricotta
• ½ cup grated Parmesan
• Olive oil or cooking spray
• Salt + pepper
Coat a piece of aluminum foil with cooking spray or olive oil and cover the pan tightly, coated side down.
Bake 30–35 minutes, then uncover and continue baking until the pasta is tender and the sauce thickens, 10–15 minutes. Move the pan to the top rack and broil on high until browned in spots, 2–3 minutes.
39 Comments
How long do you bake?
I love the no salt and pepper step
Ayy babs this is painfully to watch
How many oz of sauce is that jar????
Where's the beef 😂❤
RUBBISH
You said hi everybody it’s Babs. And I subscribed. 😂❤❤❤❤️🤷🏻♀️ you won me over with that. 😅
The word "dump" should never be associated with food. Whenever I hear the word dump I think of a person's bathroom run and the end result
Good Heavens!!!! Here in Italy you would be fired in an instance !!
Ri COT a
My Italian grandmother is turning over in her grave! 🫣
May be easy may also be bland.
what size pasta jar?
Italians aren’t lazy, cook the pasta, make the sauce, add the cheeses and spices bacon in the oven and enjoy 🇮🇹♥️
Need some
Protein and veggies in there
You have to mix an egg and oregano in with the ricotta
Just cook the pasta separate. So dumb
Use your own homemade sauce, mix your ricotta with egg, fresh parsley chopped then spoon on top.
My mouth is watering! It looks amazing and simple! 😊. I can't wait to try this. I need your cookbook too. ❤
hi babs
I made this before, but I made a meat sauce, and prepared the ricotta like I do when making a lasage. (with eggs, parsley, basil, salt, pepper, garlic & onion powder)
Why don't you combine the penne with the sauce before you introduce the cheese?
Any itilian grandma is dropping dead of a heart attack watching this
It takes absolutely no time to make a marinara sauce. Shameful to use something out of a jar. Get away from jarred prepackaged processed foods people! They put too much garbage in it to keep it tasting fresh. Make a big pot of marinara sauce, freeze it into quart containers and defrost as needed.
That’s gross 🤮
That’s not cooking.
So just better spaghetti o's add cheese
I love her energy
Wowww, fast and looks delish
What would The Pasta Queen say!!
That is not real cooking! Even beginners can do better than this
Omg. No.
Where can I buy the disappearing Tin Foil???
I wouldn’t eat that. The foil melted into the pasta and disappeared.
Where do people get this stuff?
Looks so good but I make it like this with ground Turkey or ground chicken or with shortcuts chicken 😊
Can this method be used for a serving for 2 but in a airfryer? Looks great 💗
Add meatballs
Make this but added 10 chopped mushrooms and two whole chicken breasts cut into 2 inch strips. Brown the chicken strips before combining. Easy and awesome Awesome!
Never use can jar pasta sauce 😔 homemade always less salty