Don’t cook minced meat until you see this recipe that is conquering the world!
Ingredients
vegetable oil: 30 ml (1.0 fl oz)
tomatoes: 6 pc
onion: 1 pc
minced meat: 500 g (18 oz)
tomato paste: 20 g (0.7 oz)
garlic: 20 g (0.7 oz)
italian seasoning: 2 g (0.1 oz)
cheddar: 100 g (3.5 oz)
mozzarella: 100 g (3.5 oz)
water: 1.5 l (51 pt)
Farfalle pasta : 400 g (14 oz)
Sauce
sweet paprika: 2 g (0.1 oz)
oregano: 2 g (0.1 oz)
salt: 3 g (0.1 oz)
salt: 3 g (0.1 oz)
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11 Comments
🎉🎉🎉🎉
Spaghetti with a twist!!! 😂😂😂
😮😮😮😮😮😮😮 wowww
I feel hungry 😮😮😮😮😮 well done
👍 but I’m still hungry 😅😅
Τελειοοο
Wonderful what you have done but I really think the pasta will be more delicious if you the cheese at the top after putting the pasta at the end Bon appétit 😊
Paprika….. Why
Cheddar?
I so want some 😊❤❤ I'm hungry!
What an enormous amount of cheese. Why not simply a little parmesan when served?
That's yummy❤
NEVER do this!!!!