Make this delicious Tagliatelle con Funghi with garlic, red pepper, mushrooms, white wine, tomatoes, and plenty of Parmigiano. A simple Italian pasta dish that comes together in minutes and tastes like a restaurant classic.
ngredients:
Tagliatelle, garlic, red pepper or chili flakes, olive oil, mushrooms, white wine, tomatoes, parsley, Parmigiano, salt, black pepper.
Steps:
Warm garlic and red pepper in olive oil, add mushrooms, pour in white wine, cook down, add tomatoes, mix in tagliatelle, finish with Parmigiano, parsley, and extra olive oil.
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