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23 Comments

  1. When making your bechemel sauce, be sure to cook/brown the flour in the butter to cook out the raw four taste. I usually add a little chicken bouillon to help with the flavor profile as well.

  2. I mean, that defeats the whole purpose of an Airfryer. Just throw it under the broiler at that point. Airfryers like to throw arou d any loose stuff you put in there. So that cheese is going to be flicked up all inside that thing

  3. I mean, by the time he got to the air fryer Mac n cheese had already been made.

  4. Dang it, I just went to the store😮 my grocery budget is already blown for next months ❤❤

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